What We Ate This Week
Saturday Ambitious Kitchen Recipe: Thai Peanut Coconut Cauliflower Curry Rating: Great! Notes: We've made this one a few times, it's become a staple in our house. It is SO good. Literally, I'm trying to write something, but all I can think is "mmmmm," while I salivate. It's that good. WW: 5 Freestyle Points Tuesday Pinch of Yum Recipe: Garlic Basil Chicken with Tomato Butter Sauce Rating: Very Good! Notes: So - I have a two year old. Have I mentioned that? And I'm tired. So, I forgot the butter in the Tomato Butter Sauce. I FORGOT THE BUTTER! Butter is delicious, but it seriously hardly mattered. The sauce came out excellent and the chicken was tender and juicy. Some other changes: I used about 2 TBSP of olive oil instead of a 1/4 cup. Not necessary. I also only pan seared and then let the chicken finish cooking in the sauce, much longer than is recommended in the recipe. WW: 9 Freestyle Points (without pasta
